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hier is World Renowned Quality
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Delicious Drop was established at a small level with an aim to make its way to be the leading Belgian products exporter and we are proud to have successfully achieved the tag of emerging organisation by constantly delivering top quality with accredited warehousing partnerships so that the quality of the products is never compromised. Every time you receive the products, you feel like they are just coming from the local market and still have the aromatic freshness.
We are a leading Belgian export and import company of food products and we do not only ensure the good quantity, but also the quality.
We are proud to have a keen focus on exceptional customer service and premium quality supply chain. Our success is backed by the years of dedication and willingness to invest in innovative packaging and processed food delivery solutions and technology to meet the customer demand. And we are able to do all this through our unwavering dedication to top food quality and customer service of delivering premium organic food supplies.
Products we Import/Export
We import and export a wide range of chocolate and confectionery products, including chocolate compounds, cocoa powder, chocolate chips and slabs, as well as various bakery and confectionery fillings such as chocolate, cream, nut-based, fruit, caramel, and fudge fillings. Our product range also includes cocoa derivatives, spreadable chocolate creams, and other related ingredients suitable for bakeries, confectionery manufacturers, and food processors.
Chocolate & Cocoa Products
Chocolate compounds (dark, milk, white)
Chocolate compounds (dark, milk, white) are versatile, easy-to-use chocolates made with cocoa, sugar, and vegetable fats, ideal for baking, molding, coating, and confectionery applications.
Chocolate blocks & slabs
Chocolate blocks & slabs are large, solid forms of chocolate (dark, milk, or white) used by bakeries, chocolatiers, and manufacturers for melting, molding, and creating a variety of confectionery products.
€12
Cocoa powder (natural & alkalized)
Cocoa powder (natural & alkalized) is a fine, rich cocoa product used in baking, beverages, and confectionery, offering deep chocolate flavor and color, with natural or mellowed (alkalized) acidity options.
€10
Cocoa butter
Cocoa butter is a pure, edible fat extracted from cocoa beans, widely used in chocolate production, confectionery, cosmetics, and baking for its smooth texture and rich flavor.
€10
Fillings & Confectionery Ingredients
Chocolate fillings
Chocolate fillings are smooth, creamy, and rich, used in chocolates, pastries, and desserts to add flavor, texture, and indulgent sweetness.
€20
Cream fillings
Cream fillings are soft, smooth, and versatile, used in chocolates, pastries, and baked goods to add flavor, richness, and a creamy texture.
€18
hazelnut & nut-based fillings
Hazelnut and nut-based fillings are rich, flavorful spreads made from finely ground nuts, ideal for chocolates, pastries, and confections to add a nutty taste and creamy texture.
€22
Caramel & toffee fillings
Caramel and toffee fillings are smooth, sweet, and chewy, perfect for chocolates, candies, and desserts to add rich, buttery flavor and indulgent texture.
€22
Pistachio filling
Pistachio filling is a creamy, nutty spread made from premium pistachios, used in chocolates, pastries, and desserts to add rich flavor and smooth texture.
€22
Kinder Bueno filling
Kinder Bueno filling is a smooth, creamy hazelnut-chocolate blend, specially crafted for chocolates and confectionery to deliver a rich, indulgent taste and velvety texture.
€22
Nutella filling
Nutella filling is a creamy, chocolate-hazelnut spread, perfect for chocolates, pastries, and desserts, offering rich flavor and smooth, indulgent texture.
€22
Bakery & Confectionery Ingredients
Fruit fillings
Fruit filling is made from real fruit or fruit puree, providing natural sweetness, flavor, and moisture for pastries, cakes, and chocolates.
€8
speculoos Spread
Lotus spread is a sweet, caramelized biscuit-based spread, ideal for chocolates, pastries, and desserts, adding a unique, rich, and crunchy flavor.
€9
Speculaas cookies
Speculaas cookies are spiced, crisp biscuits made with cinnamon and nutmeg, popular for baking, snacking, and as a flavorful ingredient in desserts and chocolates.
€5
Feuillantine
Feuillantine is thin, crispy, caramelized biscuit flakes used in chocolates, pastries, and desserts to add crunch, texture, and a delicate sweet flavor
€5
Finished Confectionery Products
Chocolate bars & pralines
Chocolate bars and pralines are delicious, ready-to-eat confections made from high-quality chocolate, available in various flavors and fillings, perfect for snacking, gifting, and indulgence.
Wafer & biscuit chocolates
Wafer and biscuit chocolates combine crispy wafers or biscuits with smooth chocolate, creating a crunchy, sweet treat ideal for snacking and confectionery delights.
Decoration chocolate
Decoration chocolate is specially crafted for garnishing and finishing desserts, pastries, and cakes, offering smooth texture, easy molding, and a visually appealing glossy finish.
Small chocolate curls are delicate
Small chocolate curls are delicate, decorative chocolate shavings used to garnish cakes, pastries, desserts, and chocolates, adding an elegant look and rich chocolate flavor.
Chocolate made from cocoa butter of pink color flavored with strawberry
Pink chocolate is made from cocoa butter and flavored with strawberry, offering a smooth, creamy texture, vibrant color, and a sweet, fruity taste ideal for confectionery, chocolates, and desserts.
Snobinettes
Callebaut Snobinettes are small, handcrafted chocolate cups made from 100% Callebaut couverture, perfect for serving with a Baileys fountain or as elegant dessert accents.
modern fillings, textures and decorations
Modern fillings, textures, and decorations bring creativity and innovation to chocolates, pastries, and desserts, enhancing flavor, visual appeal, and sensory experience.
